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How Science Could Soon be Manipulating Our Choice of Food

March 10th, 2008 by TiamatsVision

“I’m in the university town of Wageningen, about to have the least private lunch of my life, and a Dutchman is playing tricks with my mind. “Would you like coffee?” he says, all cryptically. “No, water will be fine,” I reply, because I’m not going to be manipulated. A bottle of water turns up with four beakers, all black but different shapes. The Dutchman is smirking, barely able to contain his excitement as he waits for my next move.

If I choose the tall one, it probably means I have issues with the size of my penis. If I choose the short, stubby one, it probably means the same. I choose the one closest to me. The Dutchman nods to himself. “What does all that mean?” I ask. “Well, you were on edge because I was smirking,” says the Dutchman, smirking at the fact that smirking was part of his test.

“And you were uncomfortable because all the beakers are black, which is the colour we associate with death. The different shapes should have no real significance they hold the same amount of water but subconsciously, you were making false assumptions about one holding more than the other. It was interesting.” At least it had nothing to do with my penis. Welcome to the Restaurant of the Future, a multi-million-pound experiment that could, and probably will, change the way we eat.”

(via Mind Control 101)

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